Stone Pressed Groundnut Oil

Groundnut oil naturally has a mild nutty flavor, but the real difference comes from the extraction method and the quality of the peanuts used. Our groundnut oil is extracted using a traditional wooden churn and stone processing system that rotates slowly and maintains low temperature during extraction.
We use carefully selected, organically grown groundnuts, which produce richer oil. Because the oil is not refined, deodorized, or chemically processed, it retains its natural aroma and taste. The slow extraction process also prevents overheating, which helps preserve the natural flavor of the peanuts.
This is why the oil tastes closer to traditional groundnut oil and enhances the flavor of food rather than masking it.

Groundnut oil naturally contains healthy fats, especially monounsaturated fats, along with natural plant compounds and nutrients present in peanuts. Since the oil is unrefined and minimally processed, it retains much of its natural composition.
There are no additives, preservatives, bleaching agents, or chemical processing involved.
Ingredients: 100% Groundnut Oil.

The groundnuts are first cleaned, dried, and sorted. They are then slowly pressed using a traditional wooden churn system with stone components that help maintain slow rotation and low temperature during extraction.
After extraction, the oil is allowed to settle naturally and is filtered without chemical refining or deodorizing. This slow and controlled process helps retain the oil’s natural aroma, color, and nutritional integrity. Because the process takes time, the oil is produced in small batches.

Benefits
Groundnut oil naturally contains monounsaturated fats and is suitable for everyday cooking. It also has a naturally high smoke point, which makes it stable for cooking and frying.
Results You’ll Notice
You may notice that food cooked in groundnut oil has a mild nutty flavor, and that less oil is required while cooking. Food often feels less greasy compared to cooking with refined oils.