Stone Pressed Sunflower Oil

Our sunflower oil tastes different because it is extracted using a traditional slow extraction method rather than high-speed industrial processing. The oil is stone-processed and wood-pressed using specially sourced stones from southern India, which allows the extraction system to rotate slowly and maintain naturally low temperatures.
We use only top-grade, organically grown sunflower seeds, carefully cleaned and sorted before extraction. Because the oil is extracted slowly without excessive heat or chemical refining, it retains its natural aroma, flavor, and nutritional structure — resulting in oil that tastes richer and more natural than refined sunflower oils.

Our wood-pressed sunflower oil contains naturally occurring healthy fats, Vitamin E, and plant-based antioxidants that are naturally present in sunflower seeds. Since the oil is minimally processed and unrefined, it retains much of its natural nutritional composition.
There are no chemicals, no preservatives, no bleaching, and no artificial processing — just pure sunflower seed oil extracted mechanically using traditional methods.
Ingredients: 100% Sunflower Seed Oil. Nothing Else.

Our sunflower oil is made using a traditional stone-processed, wood-pressed extraction method. Sunflower seeds are first cleaned and naturally dried, then slowly pressed using a wooden churn system with specially sourced stones from southern India.
This slow extraction process keeps the temperature naturally low and prevents nutrient damage caused by high heat. The oil is then naturally settled and filtered without chemical refining, bleaching, or deodorizing.
Because the process is slow and controlled, the oil retains its natural aroma, color, and nutritional integrity. Each batch is produced in small quantities to maintain consistency and quality.

Benefits
Wood-pressed sunflower oil naturally contains healthy fats, Vitamin E, and plant antioxidants that support everyday nutrition. Because the oil is extracted at low temperatures without chemical processing, these nutrients remain more intact compared to refined sunflower oils.
The oil also has a naturally balanced composition that makes it suitable for everyday cooking.
Results You’ll Notice
You may notice a more natural aroma, richer taste, and that less oil is required for cooking compared to refined oils. Food cooked in traditionally extracted oil often retains better flavor and feels less greasy.