Stone Pressed Black Mustard Oil

Mustard oil is known for its strong aroma and sharp flavor, but the real difference comes from how the oil is extracted. Our mustard oil is pressed slowly using a traditional wooden churn and stone processing system, which keeps the temperature naturally low during extraction.
Because the oil is not refined, deodorized, or chemically processed, it retains its natural pungency and aroma. We also use carefully selected, organically grown mustard seeds, which naturally produce oil with better flavor and consistency.
The combination of good seeds, slow extraction, and no refining is what gives the oil its authentic taste.

Mustard oil is known for its strong aroma and sharp flavor, but the real difference comes from how the oil is extracted. Our mustard oil is pressed slowly using a traditional wooden churn and stone processing system, which keeps the temperature naturally low during extraction.
Because the oil is not refined, deodorized, or chemically processed, it retains its natural pungency and aroma. We also use carefully selected, organically grown mustard seeds, which naturally produce oil with better flavor and consistency.
The combination of good seeds, slow extraction, and no refining is what gives the oil its authentic taste.

The mustard seeds are first cleaned and dried, then slowly pressed using a traditional wooden churn system. The system uses specially sourced stone components that help maintain a slow rotation and low extraction temperature.
After extraction, the oil is allowed to settle naturally and is then filtered without chemical refining or deodorizing. This slow and minimal processing method helps preserve the oil’s natural aroma, color, and structure.
Because this process takes time, the oil is produced in small batches.

Benefits
Mustard oil naturally contains healthy fats and plant compounds that make it suitable for everyday cooking. Its naturally high smoke point makes it stable for cooking at higher temperatures compared to many refined oils.
Results You’ll Notice
You may notice that the oil has a stronger natural aroma, enhances the flavor of food, and that a small quantity is enough while cooking. Food cooked in traditionally extracted mustard oil often has a more authentic taste and feels lighter compared to food cooked in refined oils.