A2 Gir Cow Ghee

Our ghee tastes better because quality begins long before the ghee is made.
Our Gir cows are nourished with a nutrient-rich diet that includes moringa, shatavari, premium grasses, and natural fodder, which results in thicker, richer milk.

Our A2 Gir cow ghee naturally contains healthy fats, CLA, Omega fatty acids, Vitamins A & E, and natural antioxidants that come from high-quality milk fat. Since the ghee is made slowly without chemical processing, its natural nutritional composition remains intact.

The ghee is prepared using slow, traditional methods using clay pots, slow boiling, hand-churning, and gentle heating. Milk from nourished Gir cows is first turned into curd, then traditionally churned to obtain butter. The butter is slowly heated on a controlled flame to produce ghee. This slow process preserves the ghee’s natural aroma, grainy texture, and nutritional quality.

Gir cow ghee is naturally rich in healthy fats, A2 protein, Omega-3, CLA, calcium, Vitamin A, D, E, and K2. It supports energy, digestion, and nutrient absorption, and its high smoke point makes it suitable for everyday cooking.